Lasagna and a Snow Storm

Today has flown by. I woke up at about 7 a.m. and laid around until 9 a.m. By 9:30 a.m., I was heading out to the store to get groceries before the snowstorm (that still hasn't hit yet, by the way--was supposed to be here at 4 p.m.). I came home, and started cooking The Pioneer Woman's Best Lasagna. Ever. My friend sent me the recipe last night, and based on the reviews, I just had to have it.

Success. My husband loves it. And I love it. I almost cried when I tasted it, it was that good. I'm not even exaggerating. Of course, I think maybe next time I'll make more, and maybe even go all out and use buffalo mozzarella, freshly grated parmesan, and fresh herbs, as suggested in the comments. Authentic Italian. Mmmm...

Deliciosa lasaña!

So, now that I'm home and finished, I'm finishing up school with Carter. I love the flexibility, especially since my husband only has two full days off each week, so I have to run errands and grocery shop on weekdays...but if we have to do school at 4 a.m., then we can! Love, love, love it!

Well, it's starting to get darker outside. I think the weather is about to change up. Ready to be snowed in, Ohio?! I am...but only because my husband doesn't have to work tomorrow if it's too bad.